For #VetrinAlessi November 2021, Vermouth Carlo Alberto is also on display in the Enoteca.

Vermouth Carlo Alberto

Vermouth Carlo Alberto is a product of excellence. The recipe is still the original from 1837. In the formula, two notes of the best Piedmontese tradition: Erbaluce di Caluso DOCG and Partially Fermented Must from Moscato grapes.

Excellent is also the design of the bottle, inspired by the architecture of Turin, between hints of the structure of Palazzo Madama and the tradition of Art Nouveau.

Botanicals are selected and harvested with extreme care to create a unique harmony in all versions: Red, White and Extra Dry. Each specific recipe enhances the finest and most elegant characteristics of its ingredients.

The Red Vermouth has a heart of warm spices, red fruit, orange peel and quassia; the White Vermouth has notes of sweetness while maintaining extreme finesse and elegance with hints of elderflower and fruit in syrup; the Extra Dry Vermouth, naturally drier, maintains a balanced softness and light tone. Vermouth Carlo Alberto is also an ideal product for mixing.

Vermouth Carlo Alberto

• vermouth di torino carlo alberto rosso;
• vermouth di torino carlo alberto bianco;
• vermouth di torino riserva carlo alberto extra dry superiore;
• vermouth di torino riserva carlo alberto rosso superiore;
• vermouth di torino riserva carlo alberto bianco superiore.

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