Caffarel 1826 is the protagonist of the #VetrinAlessi of November 2021.

November is sweet, too, with #VetrinAlessi.

Gianduiotto is Caffarel's most extraordinary invention and one of the unique specialities in chocolate, magically created by combining the best cocoa with roasted Piedmont hazelnuts.

After almost two hundred years, the finest chocolate and the best hazelnuts are still the ingredients of Caffarel's uniqueness.

The Piedmont Hazelnut is recognized as one of the best globally; the cocoa used comes from Ecuador and Ghana, with a perfect blend of the most delicate and aromatic South American and the most robust and intense African.

The production follows the times and ways of traditional processing, dictated by care, calm, attention to detail.

We look forward to seeing you in the Caffarel wine shop to enjoy this delicious treat together!

The wide selection of Caffarel by Alessi

In-store, on our e-commerce

Of course, Caffarel's extraordinary quality goes far beyond the fantastic Gianduiotti. With Christmas just around the corner, it's time to stock up on goodies for the kids and, why not, for the adults too!

If you are looking for inspiration for your subsequent purchases, click here to browse our selection of Caffarel products. 

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