This November, #vetrinalessi highlights Italian culinary heritage with the artisanal masters of Baratti & Milano. Alessi is proud to showcase these delicious gems: gianduja chocolate and cremino, both emblematic of a long-standing original recipe. A harmonious blend of gianduja chocolate with the velvety "tonda e gentile" hazelnut cream epitomizes this production's excellence.

Born from the union of Edoardo Milano and Ferdinando Baratti back in 1858, these sweet treats are not just a palate's delight, but also a dive into Turin's culinary history. The evolution of Baratti & Milano goes beyond confectionery: the historic café, opened in 1875, became the city's vibrant heart, a meeting spot for politicians, intellectuals, artists, and writers. Even today, the Baratti & Milano Café retains its allure, attracting both locals and travelers eager to savor a piece of Italian history.

Alessi is thrilled to be a part of this tradition, bringing Baratti & Milano's treasures to its customers. Although some products are currently unavailable, we invite you to stay tuned for further updates and to discover more details of our carefully curated selection.