Roberta’s Pasta al Vino - Wine sauce "Penne" Pasta

Ingredients for 2 people “… hearty eater”… ;-)

• 200 gr of Penne or Pennone pasta
• 1 red onion, preferably fresh and sweet
• 2 cloves of garlic
• 1 bottle of Bolgheri red wine doc
• vegetable broth
• salt, pepper, extra virgin olive oil
• and chilli pepper if you like!
• fresh parsley

Chop onion and garlic.

In a pan put: a little extra virgin olive oil, onion, garlic, chilli pepper.
Brown everything for a few minutes.

Add a glass of wine, pasta and some vegetable (homemade!!!) broth.

Continue cooking and add wine and broth in equal parts as needed,
… cook the pasta "al dente"!!!

When at the end of cooking the pasta will be creamy and ready for serving. Just add a sprinkling of parsley (if you want!!!).

… Buon appetito :-)

Download the Recipe

Pairing

Enjoy (and use for the recipe as well!): Bolgheri DOC red wine.

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