Roberta’s Pork Fillet with Brandy and Brandy Sour - recipes and offer

Ingredients (4 People)

• 600/700gr (1.3/1.5lb) Pork Fillet;
• salt, pepper, Extra Virgin Olive Oil;
• Chopped Pistachios;
• 1 Glass Brandy.

Recipe

• Salt, pepper and oil the fillet;
• Batter the fillet with the chopped (just chopped, possibly)pistachios;
• Lay the fillet in a preheated pan with EVOO;
• Brown over medium heat, turning the fillet now and then;
• When the fillet has a nice golden colour, gently add the brandy (medium heat);
• Let the alcohol evaporate for 30 seconds, cook (low heat) for 15 more minutes;
• Serve on a chopping board slicing in 1cm slices and dressing with the brandy / pistachio sauce from the pan.

ENJOY!!! :-)

The offer

12 Bottles

• 1 Bottle of Aiola Brandy;
• 1 bottle of Prosecco della Valdobbiadene Signoria;
• 2 bottles of Vermentino Ottaviano Lambruschi Costa Marini 2018;
• 2 bottles of Chianti Classico 2018 Poggio al Sole;
• 2 bottles of Bolgheri Volpolo 2017 Podere Sapaio;
• 2 bottles of Barolo Prapò 2014 Ettore Germano;
• 2 bolles of Amarone 2013 Tommaso Bussola.

Total cost includes shipping and insurance:
EU - €485/535 (ask for details)
USA - €495
Japan, Hong Kong, Singapore, New Zealand, Australia - €565.