Tuscan summer desserts: the other side of the Alessi Wine Bar

Tuscan summer desserts: the other side of the Alessi Wine Bar

Tuscan summer desserts: the other side of the Alessi Wine Bar

12/06/2016

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In this post we give you some suggestions on the Enoteca Alessi Wine Bar’s dessert summer offer, with the usual attention for Tuscan food excellence in mind…  Desserts at Alessi: European style, Italian food, Tuscan excellence    With the wide selection of top - notch quality cheese, Alessi gives to the All - Europe popular cheese dessert course a complete overhaul.   As you already know, Aless gives a huge importance to provide you with the best available local food that you can both experience at the wine bar, or bring back with you on your way back to home.   Among that, cheese has quite a good place. As it can be one of the ingredients for a salad or part of one of our legendary platters, it is also involved in some of our desserts.   Ricotta - a whey cheese -  is a perfect match with the Italian juicy apricots.   A “young” Pecorino is another great cheesy base which, with honey and almonds or a compote as a complement, becomes a refreshing and mouth - watering dessert.   But if cheese is not your cup of tea there is no problem as well. Tuscany has many great food traditions, and biscuits are one of them. We already told you the story of Brigidini, and you’ll love the Cantuccini as well.   And of course, as our primary mission is to give you the best of Italian wines and spirits from all over the world, we serve our desserts with a great attention to the wine or distillates pairing.   A Vin Santo or an Aleatico from the Elba Island will exalt the taste and flavours or their counterpart. So: pop in at Alessi’s wine bar and start to live your great florentine summer!